With a focus on casual Latin-inspired cuisine that's Sonoma crafted, the menu serves up farm-fresh fare daily, as well as an array of beverages from freshly brewed coffee to signature cocktails. Enjoy dishes like chilaquiles with Lodge-braised carnitas or Petaluma eggs with Hobbs' bacon and sausage — with every offering dedicated to using the highest quality, artisan ingredients from Sonoma's local bounty.